Hi, I’m Megan. I am a longtime vegetarian, 11 years and still going strong, and have been flirting with the idea to go vegan. I cook vegan 97% of the time…the other 3%? Most likely it is store-bought breads or coffee creamers or Campbell’s Cream of Mushroom soup. So I hope you enjoy the my new cooking and baking blog, and hope my journey into fitting into vegan helps you make the tremulous leap also.