I know everywhere you are looking is another peanut butter and jelly recipe of some kind. The ever-present peanut butter is really the best tasting sweetener around. So comforting tasting, and I will add it to everything and anything possible. Well I decided to do my peanut butter muffins a little different by making my…
So I have had some bananas in my fridge for about three weeks. They were gloriously brown and squishy. I live for when my bananas go bad. For these puppies I didn’t want a normal banana bread – nope this time I went with Vegan Banana Bread Biscotti. I have seriously come to love biscotti!…
So I was trying to think of another way to use my Chocolate Shakeology Almond Butter. It is super thick, so eating it with bread is what I was wanting but not needing. I decided to try it in granola! Here is my Chocolate Shakeology Almond Butter Granola. I made the almond Shakeology butter and…
So a coworker’s husband makes his own hummus and she told him that me and another lady eat hummus and that he should make some for us. Well, nice guy that he is, he made extra for us. I tossed my peanut butter aside and chowed down on his awesome hummus. Well here is my…
I finally decided to bite the food bloggers bullet. The most intimidating of all recipes. The one that I find myself thinking why would I want to make this when there are perfectly healthy brands out there with no additives. Here is my Vegan Chocolate Shakeology Almond Butter. Yep, not totally a classic. Had to…
Fitting Into Vegan 