It seems that sweet potatoes are in everything. I love them like no other veg – they are sweet so you they can be smothered in butter and cinnamon or covered with peanut butter. They can also be made savory and roasted in homemade taco seasoning or covered with peanut Pad Thai sauce. But this…
Mmmm, muffins. And mocha? Oh gosh – a slight chocolaty and coffee taste. These mini-muffins turned out so moist, not gooey. So sweet you’d think they would be loaded with tons of sugar. My favorite part of any kind of baked banana treat? Lit bits of mushy banana in each bite – I love a…
With another holiday around the corner, families and friends will be getting together and having wonderful times. Wonderful times include big elaborate breakfasts or brunches. One item normally served at breakfast or brunch is frittata because it’s just so easy to make and easy to just toss stuff together. The last one I made was…
Have you ever had a probiotic beverage? Because if you had then you would know they are normally really chalky tasting and not very flavorful, or vegan. But I have just tried this awesome vegan, gluten-free and organic probiotic grainmilk that is absolutely awesome tasting, full of good for your tummy bacteria, full of grains…
I hadn’t realized how long it had been since I made granola or granolay bites until I started browsing the granola isle at the grocery store. Who needs all that sugar when you can make sugar free granola at home. With minimal ingredients even! This recipe has all of five! ingredients with homemade pumpkin seed…
Fitting Into Vegan 