So you know when you have a recipe that you love and you just want to keep making it? Well, in normal life that’s fine, but when you write a food blog change is good. That means rarely do I get to eat the same twice. But it doesn’t mean that I can’t change things…
The best thing to serve at any type of event, whether it’s a sports party or some type of shower, is a dip of some sort. Doesn’t have to be a hummus, though that is probably what this is. A mashed bean dip most likely should be called a hummus, but I like to think…
Have you ever had a probiotic beverage? Because if you had then you would know they are normally really chalky tasting and not very flavorful, or vegan. But I have just tried this awesome vegan, gluten-free and organic probiotic grainmilk that is absolutely awesome tasting, full of good for your tummy bacteria, full of grains…
I was recently inducted into the absolutely cool Recipe Redux group of food bloggers. Once a month I will be challenged to do something with food. Isn’t this cool – someone giving me ideas to do something with food. To think outside of my normal box and find something to do with it. This months…
I hadn’t realized how long it had been since I made granola or granolay bites until I started browsing the granola isle at the grocery store. Who needs all that sugar when you can make sugar free granola at home. With minimal ingredients even! This recipe has all of five! ingredients with homemade pumpkin seed…
Fitting Into Vegan 