I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
Happy Cinco de Mayo to you! Hope you are going to be having a festive day today. Lots of spicy foods maybe? Colorful clothing, and margaritas? Well over here, spicy and drinks? Not so much. Colorful clothing…well, maybe not so much. I prefer dark colors. But, this dish is very bright, and yes it is…
So, I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite…
It has been a really long time since I had a soup! Too long – not even a canned soup. It is long-past time to do one, and do one right. Not a traditionally veggie soup, but a healthy veg soup none the less. Here is my take on the Zuppa Toscana Soup from Olive…
With another holiday coming up, I decided to roast some more veggies to add to the rotation. For Easter, it isn’t really like Thanksgiving or Chirstmas where you need all the fixings. All the heaviness of creamed things, or buttered-down goodness. Here is a wonderfully-flavored Balsamic & Soy Roasted Cauliflower and Potatoes. I had seen…
Fitting Into Vegan 