Do you really know what’s in a cider? I had to Google it to see 1. what it is, and 2. what is actually in it or should be in it. I mean it’s apples right, and that’s it? No, actually thank you Google it doesn’t have to just be apples. Nor all that sugary.…
Our butternuts are still going strong from the garden. I think the butternut, and other hard skinned squashes, are the longest lasting veggies around! About five or six have been sitting on top of the fridge, not in direct light, for about a month now and they are still good! I love having veggies that…
So I’m not big on eggplant – there is just something so wrong about the texture. When it’s cooked it’s so mushy that I just can’t take it. I’m not normally a texture freak, but this beautiful veg just doesn’t do it for me. And it is so pretty right? That gorgeous purple! But! A…
It’s now officially October and orange food month – yes, that means pumpkin – but I’m starting off the month with a different orange veg. The butternut squash … which has been blowing up in our garden for a couple months now, and I have been feeling the pressure to figure out what to do with…
Yes – it’s Fall and all things pumpkin! It’s September and that means pumpkin spice is in full effect and all the Fall holiday decorations are out and being put up. Doesn’t matter that it’s been in the upper 90s here – we are making it feel Fallish. And that means using pumpkin in recipes…
Fitting Into Vegan 