The weather is getting cooler here in San Antonio. About time for it to happen! This Oregon transplant still cannot get used to almost 80 degree days in mid-November. Now that it is in the low 60s it is time for some warm comforting soups. Here is my Two Lentil Soup. I have never really…
It is truly potato season in my little abode and I have been trying to think up some different ways to use them and keep it as low carb and healthy as possible. Potatoes are definitely healthy, it’s all about portion control. I am not great at controlling my portions so I decided to make…
I was in a serious bread mood over the weekend, and intentionally didn’t buy any. Too many carbs or sweets in my apartment don’t last long…like not even to the end of the weekend. I had bought some Daiya chive and onion cream cheese for another recipe but it kept laughing in my face when…
So hopefully this will be one of the last pumpkin recipes of my season. We are nearing the end of October, and November starts cranberry season for me, so this recipe might just be it, maybe. And to give one last hurrah to pumpkin I decided to do a change-up to the classic Pad Thai…
Who doesn’t love a good macaroni and cheese. Or an amazing tuna casserole. I have said it before and I will say it again – I love tuna casserole and it is really one of the things I miss most about fitting into vegan. Not being able to eat the cream of mushroom soup, flaked…
Fitting Into Vegan 