I know everywhere you are looking is another peanut butter and jelly recipe of some kind. The ever-present peanut butter is really the best tasting sweetener around. So comforting tasting, and I will add it to everything and anything possible. Well I decided to do my peanut butter muffins a little different by making my…
So I have had some bananas in my fridge for about three weeks. They were gloriously brown and squishy. I live for when my bananas go bad. For these puppies I didn’t want a normal banana bread – nope this time I went with Vegan Banana Bread Biscotti. I have seriously come to love biscotti!…
So I was trying to think of another way to use my Chocolate Shakeology Almond Butter. It is super thick, so eating it with bread is what I was wanting but not needing. I decided to try it in granola! Here is my Chocolate Shakeology Almond Butter Granola. I made the almond Shakeology butter and…
You know when you are trying to eat healthy, but when you go grocery shopping everything in every aisle is calling your name? Loudly? Speaking to in kind tones telling just one won’t hurt you. That the calories don’t matter, the carbs are nominal, the fat non-existent, the sugar minimal. Yep, my good intentions are…
Mmm, caramel. This is one of my most favorite flavors. Back when I drank Starbucks I would go in for the Caramel Frappuccino and tell the barista to put extra caramel sauce on top. My friend would tell them that all I wanted was them to layer whip cream and tons of caramel sauce. So…
Fitting Into Vegan 