So if your Memorial Day weekend is going anything like mine here in San Antonio, then you are having a rainy time of it. And not just a rainy day, but random anytime-it-feels-like-it rain. Which means you can’t plan a barb-b-que meal. Well, you can always cook your food inside because an oven is a…
Another great idea from Rachael Ray. My mom asked me last weekend where I get all my great and innovative recipe ideas. I said the Food Network. And not my favorite show Chopped, but the shows with tv “personalities”, and not always the newest shows. This recipe was inspired by Rachel’s latest Week in a…
I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
Happy Cinco de Mayo to you! Hope you are going to be having a festive day today. Lots of spicy foods maybe? Colorful clothing, and margaritas? Well over here, spicy and drinks? Not so much. Colorful clothing…well, maybe not so much. I prefer dark colors. But, this dish is very bright, and yes it is…
It has been a really long time since I had a soup! Too long – not even a canned soup. It is long-past time to do one, and do one right. Not a traditionally veggie soup, but a healthy veg soup none the less. Here is my take on the Zuppa Toscana Soup from Olive…
Fitting Into Vegan 