It’s now officially October and orange food month – yes, that means pumpkin – but I’m starting off the month with a different orange veg. The butternut squash … which has been blowing up in our garden for a couple months now, and I have been feeling the pressure to figure out what to do with…
It’s almost September so that means Fall right? No?? Well why not?!? I want Fall, and cooler weather, and changing leaves, and pretty skies, and all things Falling into Winter can bring. And that means some really good Fall-type veggies, too! Fall and winter are my two favorite seasons, and with them brings the normal…
I don’t know about you, but I love all things pasta. If you put pasta in it, even if it’s the grossest thing ever, I’m sure I would try it – if only to just pick out the noodles. There is just something about those carbs that are it for me. Maybe it’s just the…
So my goal for July was to be healthier with my lunches, which I try to make my main meals for the day, and make more soups. I did good with it and made this one and just never posted about it (do you ever realize how often you could use the eye-roll emoji in…
Soup is on my horizon, and needed. Hot outside or not, a soup only needs about an hour to cook to get all the flavors married so it won’t heat your kitchen up terribly. And when you’re at work in their AC, kind of freezing in your summer dress, a hot soup will warm you…
Fitting Into Vegan 