So this soup? Talk about one that you can eat the whole humongous pot and not have to worry about calories! This big pot of soup was just about me seeing cans and containers and an open package of lentils and wanting to use them up, but in a way that would fit my new…
Yeah for homemade spices blends! I love making my own spice blend, the easiest being taco and fajita. Especially since I make roasted veggies with those spices, and just having a ready-made salt-free blend on hand is the best thing ever. But when you are vegan and soy-free? Finding a yummy chorizo spiced “meat” for…
Sometimes it’s brunch time, and sometimes it’s Mother’s Day weekend … which mean you need something extra special. Not just normal brunch fare which can be totally random like breakfast hash or butternut sausage casserole, or a non-savory semi-casserole. Something that anyone can do – kids or dads, that is super easy, a one bowl…
Sometimes you just need to keep remaking something because you want to perfect it … at least that’s what I keep trying to tell myself when I make chocolate chip cookies. I want to make a good chocolate chip cookie. Or that I also want to use a new technique and see how it works.…
Simple salads are the easiest thing to do – obviously, since it’s called simple – but also the easiest way to stay on the diet track. Because lets be real, it’s almost May which means summer is knocking at our doors and that means tank tops, shorts, the beach. No leggings under dresses … eek.…
Fitting Into Vegan 