Uh, yes, you did read that right. I did say rice cake sandwich. I am such a salt-free rice cake fan but it’s always been a peanut butter and jelly kind. Like rice cakes with peanut butter and jelly for breakfast … never a savory anything has ever hit the top of my rice cake.…
It’s snack time again … or rather lunch time? My lunches for the past few months have consisted of packaged hummus and veggies. It’s a snack that lasts which to me means lunch. I’ve been enjoying just the regular plain, no-frills hummus, which is starting to get a little boring, so of course I had…
It seems that these little darlings have everything yummy under the sun in them. Which is awesome because I love me some yummy cookies! I also love when you make something – anything vegan – that your fam usually won’t touch, but they end up loving and help to devour. I call that a win…
Now that spring has sprung and the weather is changing I am finding myself eating a lot healthier – don’t get me wrong, some unhealthy foods keep finding their way into my snacking, but tons of veggies have made more of an appearance too. Especially roasted veggies – I am loving just defrosting some frozen…
Who doesn’t love pudding? I used to love when my parents would make it when I was little, any flavor it just didn’t matter. Pudding made vegan though? Hmm, now that is really hard to come by. But in my need for sweets I am going for the chia’s again and making a bright, fruity…
Fitting Into Vegan 