I have had a ton of bananas hanging around my refrigerator lately – like almost on the edge of being trash-worthy bananas. I love banana bread, don’t you? And I had some other things going on in my fridge that needed use, and I wanted to try The Vegg in a baked good. Here is…
Happy Cinco de Mayo to you! Hope you are going to be having a festive day today. Lots of spicy foods maybe? Colorful clothing, and margaritas? Well over here, spicy and drinks? Not so much. Colorful clothing…well, maybe not so much. I prefer dark colors. But, this dish is very bright, and yes it is…
So, I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite…
This is just a simple, feel good type of breakfast. Something in the morning to fill you up, keep you going until lunch, hold you over during those wanna-eat times. Keeping it simple in the morning is essential for me – too much fuss and I don’t make it. Usually. Oatmeal is so yummy and…
With another holiday coming up, I decided to roast some more veggies to add to the rotation. For Easter, it isn’t really like Thanksgiving or Chirstmas where you need all the fixings. All the heaviness of creamed things, or buttered-down goodness. Here is a wonderfully-flavored Balsamic & Soy Roasted Cauliflower and Potatoes. I had seen…
Fitting Into Vegan 