Yeah for homemade spices blends! I love making my own spice blend, the easiest being taco and fajita. Especially since I make roasted veggies with those spices, and just having a ready-made salt-free blend on hand is the best thing ever. But when you are vegan and soy-free? Finding a yummy chorizo spiced “meat” for…
Uh, yes, you did read that right. I did say rice cake sandwich. I am such a salt-free rice cake fan but it’s always been a peanut butter and jelly kind. Like rice cakes with peanut butter and jelly for breakfast … never a savory anything has ever hit the top of my rice cake.…
It’s snack time again … or rather lunch time? My lunches for the past few months have consisted of packaged hummus and veggies. It’s a snack that lasts which to me means lunch. I’ve been enjoying just the regular plain, no-frills hummus, which is starting to get a little boring, so of course I had…
Now that spring has sprung and the weather is changing I am finding myself eating a lot healthier – don’t get me wrong, some unhealthy foods keep finding their way into my snacking, but tons of veggies have made more of an appearance too. Especially roasted veggies – I am loving just defrosting some frozen…
Yes – St. Patty’s Day is coming fast and I have to get a cabbage recipe in. Most people just boil it – and I do too, I don’t judge – but I absolutely love roasted cabbage! Just like any veg, the longer it gets in the oven the better it gets. And since cabbage…
Fitting Into Vegan 