Now that spring has sprung and the weather is changing I am finding myself eating a lot healthier – don’t get me wrong, some unhealthy foods keep finding their way into my snacking, but tons of veggies have made more of an appearance too. Especially roasted veggies – I am loving just defrosting some frozen…
Who doesn’t love pudding? I used to love when my parents would make it when I was little, any flavor it just didn’t matter. Pudding made vegan though? Hmm, now that is really hard to come by. But in my need for sweets I am going for the chia’s again and making a bright, fruity…
After month’s of being off tomatoes I was more than ready and willing to bring them back into my life – it really is hard cutting food out of your diet. Some harder than others, and yes I know I have commented about tomatoes multiple times on here! Especially once spring into summer happens, and…
Yes – St. Patty’s Day is coming fast and I have to get a cabbage recipe in. Most people just boil it – and I do too, I don’t judge – but I absolutely love roasted cabbage! Just like any veg, the longer it gets in the oven the better it gets. And since cabbage…
I don’t know about you but soup just makes you feel better when you’re sick. Doesn’t matter if it’s just a sniffle or full blow flu, soup is just the ticket to feeling better. And it really doesn’t matter what the soup is, as long as it’s soupy and there are crackers. Since we are…
Fitting Into Vegan 