I don’t know about you but I love sauteing tofu and veggies on the weekend. Normally it’s the same thing over and over, just some soy sauce and lots of garlic powder. This time I decided to change it up a little by making a new-to-me sauce. Orange sauce. I had such success with the…
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if they are supposed to be super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had…
Have you heard or read about the avocado pesto? I’m sure you have, it’s all over the web, and has been for a while. I usually am ahead of the times, making or trying things before they become cool or popular. True with avocado pesto too – I made some a very long time ago…
You know, you don’t always have to roast your veggies – even though it seems like that is all I do. Sauteing with a little oil is just as tasty. And takes a lot less energy, fuel-wise and happens a lot more quickly. During the week, quick is what a person needs to get dinner…
Hey, did you know today, April 14th, is National Pecan Day? Well, I just found out myself and decided to do something to celebrate it. I haven’t ever really been a pecan eater, they are normally the nut that I pick around in a mixed nuts container – I always go for the cashews first.…
Fitting Into Vegan 