Happy Mother’s Day breakfast idea to you! I made these and immediately thought “this is going to be Mother’s Day breakfast!” for my mom this year. BTW do you know when Mother’s Day is this year? Sheesh – next weekend!! May 11th. Wow, these holidays keep coming up fast! This is a bright, summery idea…
So, I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite…
It has been a really long time since I had a soup! Too long – not even a canned soup. It is long-past time to do one, and do one right. Not a traditionally veggie soup, but a healthy veg soup none the less. Here is my take on the Zuppa Toscana Soup from Olive…
This is just a simple, feel good type of breakfast. Something in the morning to fill you up, keep you going until lunch, hold you over during those wanna-eat times. Keeping it simple in the morning is essential for me – too much fuss and I don’t make it. Usually. Oatmeal is so yummy and…
With another holiday coming up, I decided to roast some more veggies to add to the rotation. For Easter, it isn’t really like Thanksgiving or Chirstmas where you need all the fixings. All the heaviness of creamed things, or buttered-down goodness. Here is a wonderfully-flavored Balsamic & Soy Roasted Cauliflower and Potatoes. I had seen…
Fitting Into Vegan 