A new month and summer is almost here. April turned out to be a pretty good month and the sun came out. Kind of nice to be in a better frame of mind, health and work-wise, and have a little sun instead of just clouds. Don’t get me wrong – I still love all things…
It’s veggie roasting time again. It was a cooler weekend filled with clouds and some rain so I figured why not warm up with some roasted veggies. And not just normal herb-roasted veggies, but an actual glazed veg. Now I don’t normally believe in glazing veggies in sweetness, because why add sugar to something that…
I don’t know about you but I love sauteing tofu and veggies on the weekend. Normally it’s the same thing over and over, just some soy sauce and lots of garlic powder. This time I decided to change it up a little by making a new-to-me sauce. Orange sauce. I had such success with the…
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if they are supposed to be super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had…
Have you heard or read about the avocado pesto? I’m sure you have, it’s all over the web, and has been for a while. I usually am ahead of the times, making or trying things before they become cool or popular. True with avocado pesto too – I made some a very long time ago…
Fitting Into Vegan 