With the holidays coming up, and tons of family time in the future, an easy brunch type meal was definitely necessary. What better way to get together with family then over food. Which is basically what the holiday times are for right? And what better way to ensure you can eat what is at these…
I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
I am on a Southwest recipe making kick lately. Probably because it is the easiest go-to type of thing I can do. It is the only type of recipe that I can do super-quick because I usually have all the spices on hand and ready and raring to go. This one is easy since all…
Fitting Into Vegan 