It has been years since I had a chocolate chip cookie … so why make or eat one now? Well, mainly because I am trying to clean out and use everything in my cupboards and I have had cocoa sitting there since about February and not being used and a can of pumpkin since the…
Me? Post about something chocolate? Well, I had won that NuNaturals prize with the chocolate kind of stevia syrup in it and I wanted to give it another go since the last time I used a little of it and didn’t get a lot of flavor. The sugary flavored sauce is really sweet when you…
Mmmm, lemon. Lemon is one of those flavors that I cannot get with in my every day cooking, but with my baking? Oh yes, I can eat a lemon cookie, cake or pie like no one’s business. These Vegan Lemon Cookies with Cashew Lemon Frosting were made for a coworker…thankfully, because I could have eaten…
So I was trying to think of another way to use my Chocolate Shakeology Almond Butter. It is super thick, so eating it with bread is what I was wanting but not needing. I decided to try it in granola! Here is my Chocolate Shakeology Almond Butter Granola. I made the almond Shakeology butter and…
Fitting Into Vegan 