Fitting Into Vegan

I am making the switch from vegetarian to vegan – come with me on this journey of food, health, and fitness.

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Tag Archives: Bob’s Red Mill Flax Seed

Vegan and Gluten-Free Chocolate Pumpkin Cookies

Vegan and Gluten-Free Chocolate Pumpkin Cookies

It has been years since I had a chocolate chip cookie … so why make or eat one now? Well, mainly because I am trying to clean out and use everything in my cupboards and I have had cocoa sitting there since about February and not being used and a can of pumpkin since the…

July 23, 2015 in Baking, Clean Eating, Dessert, Gluten Free, Sugar-Free, Vegan.
Vegan and Gluten-Free Orange Chocolate Mini Muffins

Orange Chocolate Mini Muffins

Me? Post about something chocolate? Well, I had won that NuNaturals prize with the chocolate kind of stevia syrup in it and I wanted to give it another go since the last time I used a little of it and didn’t get a lot of flavor. The sugary flavored sauce is really sweet when you…

September 17, 2014 in Baking, Breakfast, Clean Eating, Gluten Free, Snacking, Vegan.
Vegan Lemon Cookies with Lemon Cashew Frosting

Vegan Lemon Cookies With Cashew Lemon Frosting

Mmmm, lemon.  Lemon is one of those flavors that I cannot get with in my every day cooking, but with my baking?  Oh yes, I can eat a lemon cookie, cake or pie like no one’s business.  These Vegan Lemon Cookies with Cashew Lemon Frosting were made for a coworker…thankfully, because I could have eaten…

October 23, 2013 in Baking, Clean Eating, Dessert, Snacking, Vegan.
Chocolate Shakeology Almond Butter Granola

Chocolate Shakeology Almond Butter Granola

So I was trying to think of another way to use my Chocolate Shakeology Almond Butter. It is super thick, so eating it with bread is what I was wanting but not needing. I decided to try it in granola! Here is my Chocolate Shakeology Almond Butter Granola. I made the almond Shakeology butter and…

September 27, 2013 in Baking, Breakfast, Clean Eating, Cooking, Dessert, Snacking, Vegan.

Megan

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