So my goal for July was to be healthier with my lunches, which I try to make my main meals for the day, and make more soups. I did good with it and made this one and just never posted about it (do you ever realize how often you could use the eye-roll emoji in…
I am coming to love Fall veggies. Butternut and pumpkin are becoming my new fave roasting veggies. Although I don’t necessarily love the flavor of squash on its own, I love adding it to a recipe to boost my veggie quotient and orangey squash gives me the vitamins that I don’t always get in the…
It is that time again. I needed to do a freezer build up because this weekend I am out the whole time helping my mom at a craft fair; she is selling her amazing handmade quilted aprons and baby quilts. She is the sewer at She & Me Designs on Etsy, and she is giving…
So what do you do when you will be moving in two weeks and don’t want to buy a ton of food to make an elaborate meal, or any meals really? Rifle through the cupboards and find enough stuff to make your meals for the week without too much hassle. Here is my Cupboard Chili…
So, I am sitting here chillin out with my four bean veggie chili…which isn’t to say this an un-spicy chili. I used pepper (my favorite way to spice up a dish is just keep-on shaking the shaker until the food is covered in it), red pepper flakes and the Tofurkey chorizo-they added just the right amount…
Fitting Into Vegan 