It’s now officially October and orange food month – yes, that means pumpkin – but I’m starting off the month with a different orange veg. The butternut squash … which has been blowing up in our garden for a couple months now, and I have been feeling the pressure to figure out what to do with…
Soup is on my horizon, and needed. Hot outside or not, a soup only needs about an hour to cook to get all the flavors married so it won’t heat your kitchen up terribly. And when you’re at work in their AC, kind of freezing in your summer dress, a hot soup will warm you…
So this soup? Talk about one that you can eat the whole humongous pot and not have to worry about calories! This big pot of soup was just about me seeing cans and containers and an open package of lentils and wanting to use them up, but in a way that would fit my new…
I don’t know about you but soup just makes you feel better when you’re sick. Doesn’t matter if it’s just a sniffle or full blow flu, soup is just the ticket to feeling better. And it really doesn’t matter what the soup is, as long as it’s soupy and there are crackers. Since we are…
Fitting Into Vegan 