I made a sweet and sour recipe last year and devoured it – there is just something about that tangy red sauce that is just so addicting – probably because it is full of sugar. But you know me, never satisfied, so I had to remake it. And I wanted to remake it into something that someone on…
Yeah for homemade spices blends! I love making my own spice blend, the easiest being taco and fajita. Especially since I make roasted veggies with those spices, and just having a ready-made salt-free blend on hand is the best thing ever. But when you are vegan and soy-free? Finding a yummy chorizo spiced “meat” for…
It’s snack time again … or rather lunch time? My lunches for the past few months have consisted of packaged hummus and veggies. It’s a snack that lasts which to me means lunch. I’ve been enjoying just the regular plain, no-frills hummus, which is starting to get a little boring, so of course I had…
Fitting Into Vegan 