I don’t know about you but I love sauteing tofu and veggies on the weekend. Normally it’s the same thing over and over, just some soy sauce and lots of garlic powder. This time I decided to change it up a little by making a new-to-me sauce. Orange sauce. I had such success with the…
I was in the mood for something a little different. Something I haven’t ever had and actually had to Google to find out what goes in it and how to make it. Sofritas. Have you had it before? Well, I suppose if you’re a normal person who goes to, and likes, Chipotle then you have.…
So my breakfasts have become same-old, same-old. Not boring really but of fun. I have started wishing for something new and unexpected and since I haven’t done any real breakfast cooking in a while I decided to make a Southwest Scramble. Scrambles are notoriously fatty, with loads of cheese and eggs. Well no eggs obviously…
It was time for something more substantial. Something that could stick to your bones. Soups were becoming blah, even though flavorful. I needed something that was bursting with flavor and different than I’ve had for awhile. I totally missed the Cinco De Mayo memo, but yummy mexi-goodness is never a wrong time of the month. …
Fitting Into Vegan 