Muffins, Muffin, Muffins. Who doesn’t love mini-muffins? Especially when it’s summer and the fresh fruit are all on great sales at the store. And if you can use fresh peaches not just as an add-in but also mashed into the batter to make some amazingly fresh tasting muffins? Oh yum, for summer muffins. These vegan…
Who says nachos are for dinner only? Or that they have to be savory and filled with meat and beans? Not this girl! I love a good tortilla chip – all salt and crunch. But when you want to have nachos, but don’t want to put together all the goods that go on top of…
It seems that sweet potatoes are in everything. I love them like no other veg – they are sweet so you they can be smothered in butter and cinnamon or covered with peanut butter. They can also be made savory and roasted in homemade taco seasoning or covered with peanut Pad Thai sauce. But this…
Mmmm, muffins. And mocha? Oh gosh – a slight chocolaty and coffee taste. These mini-muffins turned out so moist, not gooey. So sweet you’d think they would be loaded with tons of sugar. My favorite part of any kind of baked banana treat? Lit bits of mushy banana in each bite – I love a…
With another holiday around the corner, families and friends will be getting together and having wonderful times. Wonderful times include big elaborate breakfasts or brunches. One item normally served at breakfast or brunch is frittata because it’s just so easy to make and easy to just toss stuff together. The last one I made was…
Fitting Into Vegan 