So you know when you have a recipe that you love and you just want to keep making it? Well, in normal life that’s fine, but when you write a food blog change is good. That means rarely do I get to eat the same twice. But it doesn’t mean that I can’t change things…
I was recently inducted into the absolutely cool Recipe Redux group of food bloggers. Once a month I will be challenged to do something with food. Isn’t this cool – someone giving me ideas to do something with food. To think outside of my normal box and find something to do with it. This months…
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if they are supposed to be super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had…
Hummus is a snackers best friend. Especially when the hummus tastes just like a stir fry! What? Stir fry hummus? Oh yes. I may have titled this Spicy Green Hummus, which obviously yes it’s green – I mean we are coming up on St. Patty’s Day after all. But this should really be called Sauteed…
I love roasting my veggies and I have been playing around with different flavors. I, like usual, get stuck on using the same flavors over and over again in different dishes. This dish is no different except I haven’t roasted veggies with this sauce before and it was the first time I had ever even…
Fitting Into Vegan 