The best thing in the world is macaroni and cheese … hands down. Cheese and noodles? Creamy, dreamy sauce? Nothing better to savor. The best part of making macaroni and cheese is being able to remake it into different types of the old classic. I have remade it with eggplant macaroni, pumpkin macaroni, and with…
It has been years since I had a chocolate chip cookie … so why make or eat one now? Well, mainly because I am trying to clean out and use everything in my cupboards and I have had cocoa sitting there since about February and not being used and a can of pumpkin since the…
Mmmm, muffins. And mocha? Oh gosh – a slight chocolaty and coffee taste. These mini-muffins turned out so moist, not gooey. So sweet you’d think they would be loaded with tons of sugar. My favorite part of any kind of baked banana treat? Lit bits of mushy banana in each bite – I love a…
Fitting Into Vegan 