I have had a ton of bananas hanging around my refrigerator lately – like almost on the edge of being trash-worthy bananas. I love banana bread, don’t you? And I had some other things going on in my fridge that needed use, and I wanted to try The Vegg in a baked good. Here is…
I do a lot of cooking that makes a ton of portions. Sometimes I forget how to eat like a normal person. Normal as in I don’t need to make a lot of food. Or buy a lot of food. I can eat like everyone else, I can make less food, bake less. Kind of weird…
I was in a serious bread mood over the weekend, and intentionally didn’t buy any. Too many carbs or sweets in my apartment don’t last long…like not even to the end of the weekend. I had bought some Daiya chive and onion cream cheese for another recipe but it kept laughing in my face when…
Who doesn’t love a good macaroni and cheese. Or an amazing tuna casserole. I have said it before and I will say it again – I love tuna casserole and it is really one of the things I miss most about fitting into vegan. Not being able to eat the cream of mushroom soup, flaked…
Quick Update: Go to this link to Like my Pin on the So Delicious Dairy-Free 2013 Recipe Contest…just if you want 🙂 It would be greatly appreciated. So I have been needing a little variation in my snack time ritual. That is hard for me to admit, since I never have any variances in my meals…
Fitting Into Vegan 