One of the best things at Mexican restaurants, besides chips and amazing salsa, are quesadillas. As some restaurants they go above and beyond and add carrots, celery, broccoli, and cauliflower(!) to them. As a vegetarian his is an awesome option. Vegan? Not so much. But at home you can! I just went the easy route…
Who needs holiday food when you could have guacamole? Okay, so that’s not the only reason to have guacamole, but when holiday season hits all the recipes on FB and Pinterest are all either super-heavy, sugary desserts or best-ways to make holiday meals. I mean, I love seeing all the ways to make cranberry sauce, but I…
So with the big holiday coming up quickly I decided to do some holiday baking. Like baking my gifts this year. Where I work now, people aren’t all that friendly or talkative – shall I say cliquish? – which just means I don’t have to actually buy gifts for people this year. So baking for…
So lets be real – this isn’t a normal cake. It’s not fluffy and light. Not airy and squishable. Nope. But man it’s so decadent. It has more of a small coffee cake feel to it, so it’s perfect for having for breakfast! Yes, breakfast – because pears and cranberries are fruit … hence, dessert…
It’s holiday season and I love side dishes and potatoes. But really who doesn’t? And like every year I remake my favorite cranberry sauce into something a little different, I started remaking different types of potato dishes. Last year was the amazing Spinach Artichoke Mashed Potatoes, and Two-Toned Herbed Mashed Potatoes, the year before that…
Fitting Into Vegan 