So what do you when you have leftover frozen blueberries? Well some would say make pancakes, but I say make muffins! The lemon blueberry bread from last week was so good that I decided I needed to try to top my blueberry baking and figured I would also try something new, so here are some…
I don’t know about you but I don’t know why baking breads that don’t use yeast are called “quick breads.” I mean I understand that without the yeast it obviously doesn’t take as long to make and bake as a yeasted bread but still – it takes an hour to bake a bread! I mean…
These scones are super delicate – read easily breakable – which is not technically a baking-fail, just means it is not something you pick up with your fingers and eat. It is totally fork-worthy though and absolutely perfect with coffee. With pearsauce instead of applesauce these little babies turned out so good; not too sweet…
So as promised, this week is a no-soup week. This is a new to me recipe, meaning I have never tried to make it before – but believe me when I say I have had this sauce before. It is my all-time favorite sauce at a Chinese restaurant. And the sauce I rarely get, and…
Oh it is that time of year when cranberries make it into the stores. I don’t know why we have to wait until November to get these tart little goodies, but we do. It is also November when we get to have – wait for it – cranberry sauce! Oh my goodness, my all-time favorite…
Fitting Into Vegan 