These scones are super delicate – read easily breakable – which is not technically a baking-fail, just means it is not something you pick up with your fingers and eat. It is totally fork-worthy though and absolutely perfect with coffee. With pearsauce instead of applesauce these little babies turned out so good; not too sweet…
One of my most favorite things my mom makes is a breakfast hash-type thing. I don’t really know that it has a name, but I think she called it a German potato thing before. I don’t know if it was, but she used to only make it on holidays and now does it for special…
Mmm, scones. I have never really been a scone eater before, they always just seemed to dry. But making them myself? Not to dry, and perfectly devourable. Last year at this time I made these banana bread scones and wow they were so good. And I think that was the last time I made scones…
I don’t know about you but I love baked oatmeal. Even more than I love just regular oatmeal. Regular oatmeal just hasn’t been holding my attention lately, so I have been baking it. And zucchini bread? It’s one of my favorite sweet breads, but I have not made it in a years and the last…
It’s another holiday-esque Fall into Winter season breakfasty casserole. This one uses the Fall veggie butternut squash as the base with a little diced up vegan sausage for some meaty goodness, add some veggies and a cream cheesey sauce, a little quinoa and done. This pulls together really easy, just saute the veggies to soften…
Fitting Into Vegan 