Fitting Into Vegan

I am making the switch from vegetarian to vegan – come with me on this journey of food, health, and fitness.

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Breakfast

Vegan & GF Apple Pie Granolay Bars

Apple Pie Granola-y Bars

One of the most yummy things to make is granola, and it is so easy to remake it into something else. Also, with Fall right around the corner apples are starting to be abundant – and for awesome prices. I can’t wait to start making more apple-y baked goods, it is the one fruit that…

September 3, 2014 in Baking, Breakfast, Clean Eating, Gluten Free, Snacking, Vegan.
September 2014 Workout Challenge

September Workout Challenge & PB Oatmeal Cookie Balls

It’s September already – oh, man this snuck on me what with the new job and move and apartment hunting and all that jazz. For the Workout Challenge I had to think about what I could do in a small one bedroom apartment that wouldn’t be on the first floor – a first for me.…

September 1, 2014 in Breakfast, Clean Eating, Fitness, Gluten Free, Health, Snacking, Vegan.
Vegan Chocolate Shakeology Yogurt Pudding Dip

Chocolate Shakeology Yogurt Dip

One of my new favorite things – though I have had it before, I rarely actually used it for it’s real purpose – is the vegan chocolate Shakeology protein powder. I ordered the PiYo package (v. expensive!) and got the month’s worth of vegan protein drink. I don’t eat chocolate mainly because once I taste…

August 13, 2014 in Breakfast, Clean Eating, Gluten Free, Snacking, Vegan.
Vegan and Gluten-Free Banana Coffee Muffins

Banana Coffee Muffins

One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided…

July 23, 2014 in Baking, Breakfast, Gluten Free, Snacking, Vegan.
Vegan and Gluten-Free Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread

Since it is strawberry season, and coming close to being over, I am all over the strawberries at the store. And boy are the bright red and juicy-sweet. Something you just don’t get from the hot-house winter season variety. They are in my fridge ready to be eaten all by themselves but I wanted to…

June 25, 2014 in Baking, Breakfast, Clean Eating, Gluten Free, Vegan.

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Megan

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