So I wasn’t going to do a St. Patrick’s Day post, I mean I don’t drink alcohol or eat meat. I love cabbage but don’t need a special day to eat it – just lower price-per-pound. But after making these cauliflower-kale patties, and they turned out uber-green, I knew I was going to have to…
Sometimes simple is what you need. Simple foods, simple ideas, simple tasks, simple days. My days rarely seem simple even on the weekends, but when I can think up a recipe that is and I can produce it, I am so proud of myself! Most of my recipes are time consuming, though I have the…
An easy and amazingly quick stroganoff meal. Usually making anything that says “meal” in it takes me forever to make. Like a couple of hours. Thank goodness for weekends that’s for sure. But this actually happened to be maybe 45 minutes to an hour. This Creamy Cashew Mushroom Stroganoff is vegan, flourless, and gluten-free. mm…
My new favorite thing on the weekend is roasting a veggie and snacking on it. The best part is finding new ways to roast it – because I do get on a kick of the same ole same ole. But this I could do over and over, it is so tasty. And paired with the…
I don’t know why I am on such a Southwesty or Mexican-style cooking kick lately, but I am enjoying it! I love the flavors of all the smoky cumin and chili powder. The spicy kick of it all. I decided to make stuffed peppers again, since the last time was over a year ago –…
Fitting Into Vegan 