So I’m not big on eggplant – there is just something so wrong about the texture. When it’s cooked it’s so mushy that I just can’t take it. I’m not normally a texture freak, but this beautiful veg just doesn’t do it for me. And it is so pretty right? That gorgeous purple! But! A…
We are into October and I just had to do another pumpkin recipe. You aren’t pumpkined out yet are you? Don’t worry, I am going to try not to overdo the pumpkin – it may be hard not to, but I’m gonna try. But this recipe right here? It is totally breakfast worthy – but,…
It’s now officially October and orange food month – yes, that means pumpkin – but I’m starting off the month with a different orange veg. The butternut squash … which has been blowing up in our garden for a couple months now, and I have been feeling the pressure to figure out what to do with…
Oh spinach and artichoke dip, how I love thee. Who else could write and ode to spinach and artichoke dip? Even if you think you hate spinach or artichoke, just having them in an amazing cream cheese blend will make you a believer about how amazing they are. Now, as listed below, I have made…
Yes – it’s Fall and all things pumpkin! It’s September and that means pumpkin spice is in full effect and all the Fall holiday decorations are out and being put up. Doesn’t matter that it’s been in the upper 90s here – we are making it feel Fallish. And that means using pumpkin in recipes…
Fitting Into Vegan 