I’ve said it before, but I love stir fry. Especially with an overabundance of veggies in it. I also love sesame oil, but ooh, knowing when too much is overdoing it before you’ve added that too-much is the tricky part. Sesame oil is an overwhelming and strong flavor. Which is why I love it –…
Soup is on my horizon, and needed. Hot outside or not, a soup only needs about an hour to cook to get all the flavors married so it won’t heat your kitchen up terribly. And when you’re at work in their AC, kind of freezing in your summer dress, a hot soup will warm you…
You know what veggie is in abundance in my cousins overflowing garden? You guessed it – yellow squash. And what is so far the one squash I can stand? Yep – yellow squash. I don’t know why but it’s just so not my veggie of any choice. My cousin has an amazing green thumb and they,…
I have to live up to that kind of title right? Simplest salad ever? And it doesn’t come out of a bag? With a holiday right on top of us, a BBQ imminent, and all different types of eaters there are only so many dishes to make that everyone can eat and that will keep.…
I’m totally on a banana ice cream kick right now … I mean when it’s 108 (!!!!!!!) outside in Nor Cal you can do nothing but eat cold things. I mean, I will warm up some soup if I’m at work and the ac is cranked, but at home? After a rough workout? Just give…
Fitting Into Vegan 