Don’t you love when you mess up a recipe but you come up with something even better? I have tried making a particular recipe twice now, and I like it and eat it but it’s just not good enough to post here yet. However, while doing it I found that I love pureed cauliflower! I…
It is so much easier to roast a butternut squash then chopping it into chunks don’t you think? And roasted garlic? I could easily eat this for the rest of my life – well, any way you want to serve garlic really, it is my most favorite thing right along side mushrooms. Mmm. The easiest…
It’s another holiday-esque Fall into Winter season breakfasty casserole. This one uses the Fall veggie butternut squash as the base with a little diced up vegan sausage for some meaty goodness, add some veggies and a cream cheesey sauce, a little quinoa and done. This pulls together really easy, just saute the veggies to soften…
Here is the last side dish before the big day … the big-eating holiday of the year. You know one of the most important foods to go on the table is the potatoes. All hot and buttery, mashed into a smooth and creamy goodness. But I don’t know about you, but our potatoes are always…
Oh it is that time of year when cranberries make it into the stores. I don’t know why we have to wait until November to get these tart little goodies, but we do. It is also November when we get to have – wait for it – cranberry sauce! Oh my goodness, my all-time favorite…
Fitting Into Vegan 