Well it is officially summer and that means the bar-b-que. But as a vegan or vegetarian I never really do anything on it, I mean my veg burgers can be heated in the microwave. Granted they taste better on the Que, but since I don’t own one I don’t use one. But hanging with my…
Long name but super tasty. Especially when you make your own herby bread and make a healthy no-nut “mayo” for your chicken! And not just any no-nut mayo, but a creamy avocado spread. No extra ingredients you can’t understand or unhealthy fat you don’t need. Bake some homemade bread and you have the perfect sandwich!…
With it being Memorial Day and a short week at work I didn’t want to put too much effort into my meal planning this week. I wanted something that was easy to create, easy to reheat, easy to eat. And microwaved sweet potatoes with a spicy veggie salad was just the ticket. Here is my…
So if your Memorial Day weekend is going anything like mine here in San Antonio, then you are having a rainy time of it. And not just a rainy day, but random anytime-it-feels-like-it rain. Which means you can’t plan a barb-b-que meal. Well, you can always cook your food inside because an oven is a…
Another great idea from Rachael Ray. My mom asked me last weekend where I get all my great and innovative recipe ideas. I said the Food Network. And not my favorite show Chopped, but the shows with tv “personalities”, and not always the newest shows. This recipe was inspired by Rachel’s latest Week in a…
Fitting Into Vegan 