I have only made stuffed peppers one other time and it was with tofu, broccoli, rice and cream of mushrooms soup…good, but not vegan. This time I wanted to add some good spices and try the mexi route-these turned out great and had some yummy leftovers. Start off with the brown rice. Rice takes a…
Oh man, this was the easiest thing in the whole world! Who new making your own seasonings and spices were so easy? All this time we have been buying the packets and adding water but I just made my own enchilada sauce and wow. Never again will I buy it! I new I wanted to try my…
We have all seen them on Pinterest-the soup and cookie mixes in mason jars. With the holiday just past, I am sure I am not the only vegan who got one of these pre-made-with-love mixes that wasn’t totally vegan let alone vegetarian. So what is a vegan to do? Well I decided to take my soup gift…
I love mushrooms. No matter what recipe I make, even if it does not call for mushrooms, they will find their way into my food. And really it is the white button mushroom that is my favorite; I hadn’t even tried a portobello or baby bella until a few years ago…very sad! So long I…
So…I love muffins. And I love pie. Also, I love apples. It just all makes sense in my world…how about yours? This idea just kind of popped up on me. I was wanting my Yummy Appley Muffins, and was contemplating how to remake them into something new…and then I started thinking about desert…all the while,…
Fitting Into Vegan 