With another holiday coming up, I decided to roast some more veggies to add to the rotation. For Easter, it isn’t really like Thanksgiving or Chirstmas where you need all the fixings. All the heaviness of creamed things, or buttered-down goodness. Here is a wonderfully-flavored Balsamic & Soy Roasted Cauliflower and Potatoes. I had seen…
Classic Thai flavors of peanut butter, cilantro, and lime all wrapped around some yummy veggies and stuffed into a zucchini. Doesn’t that sound awesome? I hadn’t realized it had been so long since I had stuffed some zucchini – and I only really think about doing that when it isn’t the summer and they are…
I am on a Southwest recipe making kick lately. Probably because it is the easiest go-to type of thing I can do. It is the only type of recipe that I can do super-quick because I usually have all the spices on hand and ready and raring to go. This one is easy since all…
Some of the greatest things about food blogging is looking at what other people have made and getting inspired. Or feeling challenged to try things. Or being discouraged because of food choices I have made – like not eating chocolate and so wanting to try every chocolate thing out there! This recipe was inspired by…
So I wasn’t going to do a St. Patrick’s Day post, I mean I don’t drink alcohol or eat meat. I love cabbage but don’t need a special day to eat it – just lower price-per-pound. But after making these cauliflower-kale patties, and they turned out uber-green, I knew I was going to have to…
Fitting Into Vegan 