You know one of those foods that is really decadent but you never really make it yourself? You only have it at restaurants for an appetizer because it is so calorific? And you normally share it with other people so you don’t feel horribly guilty when you dive into your actual meal? Well here is…
I do love a good chili, and with the temps dropping yet again in San Antonio (they were up to almost 70 degrees for awhile) it is time for another warm meal. This chili is only a few ingredients, which is awesome since the end of the pay-period is near and funds are low after…
With the cleaner eating happening in my kitchen I was of course having cravings…Duh, of course they would. Not even a week out and the craving hit. Pff. I decided to make something that is terribly addicting and normally decadent and traditionally calorific. Here are my cleaner Zucchini Nachos, Cashew Queso and Guac. I saw…
With another holiday meal right around the corner…literally… I decided to try another side dish. Something that had the same veg from the normal sides but different. Instead of the normal sweet potatoes or savory roasted green beans, I decided on these Balsamic Roasted Sweet Potatoes and Brussels Sprouts. I knew I wanted to do…
One of the big things I miss about not eating meat is meatloaf. My parents would make a big pan and we would always have leftovers for sandwiches with lots of mayo and ketchup. I decided it was finally time to try out a vegan meatloaf myself, and a semi-traditional side with a new-to-me gravy.…
Fitting Into Vegan 