Quick Update: Go to this link to Like my Pin on the So Delicious Dairy-Free 2013 Recipe Contest…just if you want 🙂 It would be greatly appreciated. So I have been needing a little variation in my snack time ritual. That is hard for me to admit, since I never have any variances in my meals…
It’s that time again…a time for not necessarily a cleanse but a lot less calories and large portions of healthy goodness. It is soup time! I wanted a different type of soup, instead of my no-hold-barred throw it in a pot soup. I wanted a cutesy themed soup…so here is my Green and Red soup.…
I was in need of a good and healthy lunch, something with carbs in it because I have been feeling like I have no energy. Due to the low energy I have not been working out, which is something I have not done for the last three years-skip workouts. Not okay. So I thought-Zucchini Boats!…
My most beloved meal ever is spaghetti-I could eat every day for the rest of my life. I love it more than stir-fry, more than french fries and more than my caramel macchiato coffee creamer. I had never made my own sauce before so this is going to be a very long post…so get ready, because…
I actually did it. I made my own pizza dough…and my own sauce…and finally, finally had pepperoni on my pizza!!! Yippeeee! AND-I am in love, love, love with Daiya Cheddar Shreds!!!! Real vegan pizza and a totally clean pizza recipe. Even better in a pizza pocket! I have been wanting pizza since the middle of March and…
Fitting Into Vegan 