My new favorite thing on the weekend is roasting a veggie and snacking on it. The best part is finding new ways to roast it – because I do get on a kick of the same ole same ole. But this I could do over and over, it is so tasty. And paired with the…
I don’t know why I am on such a Southwesty or Mexican-style cooking kick lately, but I am enjoying it! I love the flavors of all the smoky cumin and chili powder. The spicy kick of it all. I decided to make stuffed peppers again, since the last time was over a year ago –…
I have never loved granola more than when I started making it myself. And when I say love, I mean that I eat through it more quickly than necessary. Probably why I never bought it before, was because there was so much sugary-goodness in it to make me see sugar stars. Here is my no-refined…
So I had posted about the vegan and gf cauliflower pizza crust, and how much I enjoyed it. Enjoyed it enough that I made another pizza at the same time. Enjoyed enough that I want to keep on making pizza! Enjoyed it so much that I am trying to think of new ways to not…
I do a lot of cooking that makes a ton of portions. Sometimes I forget how to eat like a normal person. Normal as in I don’t need to make a lot of food. Or buy a lot of food. I can eat like everyone else, I can make less food, bake less. Kind of weird…
Fitting Into Vegan 