It seems that sweet potatoes are in everything. I love them like no other veg – they are sweet so you they can be smothered in butter and cinnamon or covered with peanut butter. They can also be made savory and roasted in homemade taco seasoning or covered with peanut Pad Thai sauce. But this…
Mmmm, muffins. And mocha? Oh gosh – a slight chocolaty and coffee taste. These mini-muffins turned out so moist, not gooey. So sweet you’d think they would be loaded with tons of sugar. My favorite part of any kind of baked banana treat? Lit bits of mushy banana in each bite – I love a…
Mmm, home-baked oatmeal cookies. Who doesn’t love that? But I didn’t have raisins and you can’t have oatmeal cookies without something chewy right? And if you’re already changing up the recipe, why not make it a little different and change the spices in this classic cookie too. Chinese 5 Spice? Really? Yes, I was a…
Even though we just had a hummusy-bean dip on Artichoke White Bean Dip I just couldn’t resist making another one. My daily carrot stick snack has become a little lackluster and in need of something to dip with. What better way to get your dip on than with a hummus. And since hummus is the…
I don’t know about you, but I love snacking. Like way too much. I normally just snack on peanuts, rice cakes, popcorn, flavored pumpkin seeds. Pretty much anything that I can just reach for and pop into my mouth. Well these little savory-flavored chickpeas are absolutely awesome. They are so strongly flavored that just a…
Fitting Into Vegan 