I made a sweet and sour recipe last year and devoured it – there is just something about that tangy red sauce that is just so addicting – probably because it is full of sugar. But you know me, never satisfied, so I had to remake it. And I wanted to remake it into something that someone on…
Oooh, who in the world doesn’t love nachos? I know I have been on a nacho kick lately, but this recipe just takes it up like 10 notches – not just 1, but 10! Waffle fries? Oh gosh, who in the world doesn’t love a good waffle fry? Seriously, I will eat any potato –…
I’ve said it before, but I love stir fry. Especially with an overabundance of veggies in it. I also love sesame oil, but ooh, knowing when too much is overdoing it before you’ve added that too-much is the tricky part. Sesame oil is an overwhelming and strong flavor. Which is why I love it –…
Soup is on my horizon, and needed. Hot outside or not, a soup only needs about an hour to cook to get all the flavors married so it won’t heat your kitchen up terribly. And when you’re at work in their AC, kind of freezing in your summer dress, a hot soup will warm you…
Yes, you read that right. I had leftover veggies. And not just any veggies, but sauteed veggies. Normally whatever I make veggie-wise gets eaten throughout the day on the weekend, but when you overdo it or have other fun things to eat, then in the fridge for leftovers it goes. These are just some plain ole…
Fitting Into Vegan 