I haven’t made biscuits in a long time – so look out, I enjoyed making this so much that I think I may remake them! It’s the 21st which means it’s The Recipe Redux time and we have a new theme! This month’s theme was a little difficult for me. No matter how much I…
This year it’s all about making homemade gifts for holiday presents. I made the mini chocolate zucchini loaves and froze them, the chocolate covered peanut butter cookies, and now it’s all about chocolate in a different way. Dark chocolate that is. One of my most favorite things is dark chocolate covered … anything. Well, really…
So with the big holiday coming up quickly I decided to do some holiday baking. Like baking my gifts this year. Where I work now, people aren’t all that friendly or talkative – shall I say cliquish? – which just means I don’t have to actually buy gifts for people this year. So baking for…
I love adding savory spices to sweet veggies. Sweet potatoes, butternut squash, Brussels Sprouts? All sweet veggies that take on amazing flavors so well. With all the sweet stuff happening this month I was needing not only a mega-veggie fix, but also a different taste and flavor in my mouth. A little south of the…
So lets be real – this isn’t a normal cake. It’s not fluffy and light. Not airy and squishable. Nope. But man it’s so decadent. It has more of a small coffee cake feel to it, so it’s perfect for having for breakfast! Yes, breakfast – because pears and cranberries are fruit … hence, dessert…
Fitting Into Vegan 