Everyone knows by now, or should know, that I love mushrooms – it’s rarity that a savory dish on here does not have mushrooms in it. And I make really good roux’s for my cream-of dishes, but this time? No flour or tofu to make this creamy mushroom soup. No roux-based soup, nothing extra, just…
When you find a good vegan and sugar-free cocoa powder you just have to keep using it! And finding new ways to incorporate it without blowing your Elimination Diet out the window. These scones don’t use maple syrup, but they very nearly fit this diet. I couldn’t help myself – it’s the holiday season. I…
The perfect side-dish can make or break a holiday feast if you’re a vegan – I mean if there isn’t something vegan then you have nothing to eat. I used to turn my nose up at Brussels sprouts, but now I love them and roast them most weekends for healthy snacking. I love trying new…
Something I’ve been missing since I stopped working out in the mornings are the little protein or energy bites that I used to make to eat as I walked on over to the gym. Now I go after work, so I don’t get the chance to eat anything beforehand except a late lunch. Which means…
One of my most favorite and easy dinners is just baking a sweet potato in the microwave then sprinkling cinnamon over it and layering on the peanut butter. So. Good. Sweet potatoes are so nutritious and naturally sweet that I don’t even add anything else to it! I just love the peanut butter and cinnamon,…
Fitting Into Vegan 