It is truly potato season in my little abode and I have been trying to think up some different ways to use them and keep it as low carb and healthy as possible. Potatoes are definitely healthy, it’s all about portion control. I am not great at controlling my portions so I decided to make…
I received the October Vegan Cuts Snack Box to review – all opinions are my own. The only compensation I received was this box. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I am sure by now you have heard of Vegan Cuts and their snack and beauty boxes. These boxes are $19.95 and are monthly subscriptions (with super easy cancellations for…
I was in a serious bread mood over the weekend, and intentionally didn’t buy any. Too many carbs or sweets in my apartment don’t last long…like not even to the end of the weekend. I had bought some Daiya chive and onion cream cheese for another recipe but it kept laughing in my face when…
So hopefully this will be one of the last pumpkin recipes of my season. We are nearing the end of October, and November starts cranberry season for me, so this recipe might just be it, maybe. And to give one last hurrah to pumpkin I decided to do a change-up to the classic Pad Thai…
Mmmm, lemon. Lemon is one of those flavors that I cannot get with in my every day cooking, but with my baking? Oh yes, I can eat a lemon cookie, cake or pie like no one’s business. These Vegan Lemon Cookies with Cashew Lemon Frosting were made for a coworker…thankfully, because I could have eaten…
Fitting Into Vegan 