You know I have never had a Quiche or frittata before in my life. Never was a real egg fan. I would make scrambled eggs for myself, but was never like “Oh yeah let’s have eggs!” I did love a good fried egg sandwich though…probably because it was fried. Here is my no-egg-anywhere Gluten Free Tofu Frittata. Since…
I know everywhere you are looking is another peanut butter and jelly recipe of some kind. The ever-present peanut butter is really the best tasting sweetener around. So comforting tasting, and I will add it to everything and anything possible. Well I decided to do my peanut butter muffins a little different by making my…
So I have had some bananas in my fridge for about three weeks. They were gloriously brown and squishy. I live for when my bananas go bad. For these puppies I didn’t want a normal banana bread – nope this time I went with Vegan Banana Bread Biscotti. I have seriously come to love biscotti!…
So I was trying to think of another way to use my Chocolate Shakeology Almond Butter. It is super thick, so eating it with bread is what I was wanting but not needing. I decided to try it in granola! Here is my Chocolate Shakeology Almond Butter Granola. I made the almond Shakeology butter and…
It is that time again. I needed to do a freezer build up because this weekend I am out the whole time helping my mom at a craft fair; she is selling her amazing handmade quilted aprons and baby quilts. She is the sewer at She & Me Designs on Etsy, and she is giving…
Fitting Into Vegan 