I thought with summer right around the corner, or hitting you big time in Texas already, that I would try a different kind of dessert. And with strawberries on amazing sales (thankfully) that was what my dessert was going to based around. Add a little lemon, a little mousse surprise and some salty crackers and…
I am a lover all things spaghetti with red sauce. Jarred, canned, frozen, doesn’t matter. But the best is obviously homemeade. Homemade when you can add more of your favorite seasonings (oregano) or ingredients (mushrooms) and bulk it up with extra veggies. And don’t even get me started on my love for carb-o-licious noodles. Here…
Ugh, long week last week with some cool ups and some soreness happening. Nothing spectacular happening around my neck of the woods, but did do some cool stuff and got some semi-good news. My current employer may be able to keep me on past my end date which means I would not be jobless. The situation…
I have had a ton of bananas hanging around my refrigerator lately – like almost on the edge of being trash-worthy bananas. I love banana bread, don’t you? And I had some other things going on in my fridge that needed use, and I wanted to try The Vegg in a baked good. Here is…
Happy Cinco de Mayo to you! Hope you are going to be having a festive day today. Lots of spicy foods maybe? Colorful clothing, and margaritas? Well over here, spicy and drinks? Not so much. Colorful clothing…well, maybe not so much. I prefer dark colors. But, this dish is very bright, and yes it is…
Fitting Into Vegan 