It’s nearing the end of summer – or at least the end of August, which in Texas does not mean end of summer or heat. But with end of summer comes end of freshly-grown tomatoes. Now don’t get me wrong, I eat hothouse tomatoes during winter, but there is just something extra-good about fresh tomatoes.…
It’s another pasta salad. And with corn pesto – yes corn! Who woulda thought that up – well, me actually. But with corn on such great sales at the store (8 for $1!) I couldn’t pass up buying them and figuring out a way to incorporate them into a meal. Because let’s face – corn…
Mmm, who doesn’t love Chinese food? Or really anything with soy sauce? I have a love of all things soy sauce or tamari sautéed. It kind of gets out of hand and is my fall-back of what to eat. but the bad part about when I make a stir-fry-esque dish is that I make a…
So hopefully this will be one of the last pumpkin recipes of my season. We are nearing the end of October, and November starts cranberry season for me, so this recipe might just be it, maybe. And to give one last hurrah to pumpkin I decided to do a change-up to the classic Pad Thai…
You know I have never had a Quiche or frittata before in my life. Never was a real egg fan. I would make scrambled eggs for myself, but was never like “Oh yeah let’s have eggs!” I did love a good fried egg sandwich though…probably because it was fried. Here is my no-egg-anywhere Gluten Free Tofu Frittata. Since…
Fitting Into Vegan 